Coonawarra Cabernet Sauvignon 2013
Rymill is one of a handful of James Halliday Five Star-rated producers for the Coonawarra region of South Australia, where they’ve been producing wine since 1974. 94 Pts, James Halliday.
Minty dark chocolate, cassis, cedar, black cherry and red rock – this is what made Coonawarra famous and what I love about the region. The palate is bursting with black fruit, chocolate and licorice, and finishing in a wave of black cherry and red rock riding perfectly integrated tannins and graphitic minerality. This wine is delicious now but will develop beautifully in the bottle as well for another 12-15 years.