The Chef's Pack
This light-bodied, aromatic oil is crafted from a medley of olive trees grown in California, hand-harvested at the initial stage of ripeness, and pressed within hours of picking. Full on the palate, with bright olive fruit and floral undertones, this custom blend is the perfect finishing oil for salads and vegetables. Paired with a Chardonnay and a Zinfandel, this is a great addition to any kitchen.
Lot 565 2015 Rogue River Valley Pinot Noir (1X)
Lot 537 2015 Alexander Valley Old Vine Zinfandel (1X)
Cameron Hughes Olive Oil (1X)