Original post from: Cooking LCL
Savory Baked Brie Appetizer With Sun Dried Tomatoes Recipe – the easiest, festive, flavorful and delicious appetizer, perfect for the holidays. Topped with bacon, toasted pine nuts and basil.
Course: Appetizer
Cuisine: American
Servings: 8
Ingredients
- 13.4 oz round of brie cheese
- 2 tbsp pesto sauce
- 2/3 cups sun dried tomatoes, chopped About 8 tomatoes. I used sun dried tomatoes in oil
- 2 tbsp toasted pine nuts
- 2 tbsp bacon bits (optional – but recommended)
- 1 tbsp chopped basil
- crackers for serving
Instructions
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Preheat oven to 350 F. Line a baking sheet with parchment paper.
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Remove brie from the packaging and place on the baking sheet. Spread the pesto sauce on top. Add the sun dried tomatoes.
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Bake for 13-15 minutes.
