Sauv Blanc Punch
Fill cocktail shaker half way with ice, add in 1 cup of wine, rosemary, honey and St. Germaine. Cover and shake well. Add in rest of wine and stir to combine.
Fill a High Ball glass with ice, pour cocktail mixture over ice. Garnish with fresh fruit and rosemary.
Yield – 4-5 servings
Recipe by Chef Kellan Hori
A California native, Chef Kellan believes the best meals are prepared with good ingredients, and good intention.