Lot 71 | 2004 Sonoma Valley
Cropped in at 2 tons per acre and fermented with native yeasts and thrice-daily punch-downs, the wine spent 18 months in 2-year-old American oak barrels before being racked to neutral wood for another year.
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This rich and complex Cabernet offers chocolate truffles, raspberry, and forest floor notes in the nose. It traverses the mid-palate with thick and concentrated tannins that are ripe and balanced, ending with flavors of blackberry, spice, and caramelized walnuts with a dash of vanilla.
- Sonoma Valley
- Cabernet Sauvignon 100%
- Alcohol by Volume
- Cases Produced
- Now and through 2014-2023