Lot 694 | 2018 Santa Barbara
A stupendous deal for one of the best bottles of Syrah I've come across all year.
Free Ground Shipping on all orders of 12 or more bottles.
- Santa Barbara
- Alcohol by Volume
- Cases Produced
- Now through 2025
- Release Email
Lot 694 comes to us from a third-generation wine growing family, and is produced in a state-of-the-art winery using grapes sourced from their southern-facing hilltop vineyard in the Santa Ynez Valley. 2018 was a magnificent vintage in Santa Barbara, and this is a dazzling expression of the quality that critics and insiders alike have come to expect from the region.
$30 at the tasting room under its original label, it’s available here for less than half the price! A stupendous deal on one of the best bottles of Syrah I’ve come across all year.
Don't know unless you try!
Little disappointed in this one from my mixed case in joining CH. Not what I was hoping for, but certainly drinkable. Just happy that CH is a good source for Syrah because usually not a lot to choose from in the stores. Will keep my out for the next one.
This was a nice solid wine for the price. Wish I would've gotten more before it went out of stock.
Good Value Syrah
This was not bad for the price! Great flavor profile
Really enjoyed this full bodied Syrah from Santa Barbara. Amazing flavors which paired excellent with grilled sausage pizza. Hope it comes back in stock.
Full bodied Syrahs are my favorite. Unbelievable value at this price. Flavors jump out at you.
Wish Cam had more Syrah. It’s our favorite and not often available. It’s a very smooth drinkable wine at an unbeatable price.
This is the kind of Red I'm thrilled to discover. Right out of the bottle it grabs you by the face, gives you a good shake, and then treats you to an explosion of flavor when you take your first mouthful. Thoroughly delightful. I wish I had bought more!
I tried some but before I could order more it was gone
Bold and robust. Notes of dark pitted fruits. Definitely a winner!
This is an inky black red. It is full-bodied. The first sip is mouth-puckering, tannins dominate over other flavors. Then aromas of black cherry jam, prunes, tobacco, but also turpentine emerge. The wine mellowed quite a bit by day #2. It pairs well with strong flavored dishes such as Indian meat curries, lamb or smoked BBQ.