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Lot 692 2007 Barbaresco Riserva DOCG
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Lot 692 | 2007 Piemonte

Barbaresco

One of Italy's greatest wines from a top rated vintage - a tremendous expression of an iconic red wine.

$39.00

(27 Reviews)

Availability: In stock

Only 627 left

$39.00
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Wine Details
Cam Confidential

Reviews

27 Reviews Total

dennis

Verified Purchase

wonderful

was hesitant to spend the money without trying it first, had with beef was excellent. would highly recommend. will reorder next time!

Ellen

Verified Purchase

So good!!

A bottle of this red and a nice steak off the grill and you'll be in heaven!

Joey

Verified Purchase

Delizioso

Surprisingly enough, goes great with pasta!

Chris

Verified Purchase

Love It!

I love the BIG Italian wines and I am so happy Cam brought them back! Light but full of flavor, excellent wine!

TH

Verified Purchase

Great with steak.

Superb Italian wine. Great with steak!

Michael

Verified Purchase

Robust Flavor

Had with a great steak dinner on the patio. This wine was a fantastic pairing.

William

Verified Purchase

Outstanding Customer Service!

I bought 2 bottles of this wine with high hopes. The first bottle was undrinkable. The cork was shot and the wine far past it's glory. The stellar team at Cameron Hughes were great when I reported the upsetting news to them. I could not be more impressed with their excellent customer service. PS - ( I have yet to open the second bottle. Fingers crossed)

Ron

Verified Purchase

Good value

It is probably my fault But I didn't think much of this wine. I opened and drank it right away. I think I probably should have let is air out some. I am sure it would have been much better if I did so

Eric

Verified Purchase

Wow.

I too had it with steak. Grand old wine. Dusty brick color matches the profile. Faded tannins but able to stand up to the food. Lovely on its own after. Not a fruit forward smack you upside the head California cab. Not a make your mouth pucker and dry nebbiolo.

Love it. Have to find coin for more.

Ramesh

Verified Purchase

Elegant!

Decant for a couple of hours and serve at 62 F. It paired really well with a steak. I guess it would go with any beef dish. Dry, balanced tannins, and a really good finish.