Lot 656 | 2015 Arroyo Seco
Double Gold Medal & 95 Pts, SF Int'l Wine Competition; Full-throttle California Pinot from one of the state’s smallest AVAs.
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- Arroyo Seco
- Pinot Noir
- Alcohol by Volume
- Cases Produced
- Now through 2025
- Release Email
A cool climate region located southeast of Monterey Bay with direct exposure to the Pacific Ocean, Arroyo Seco is one of California's smallest AVAs. The foggy and windy nature of the area, combined with low annual rainfall due to the rain shadow created by the Santa Lucia Mountains to the west, make it a perfect setting for Pinot Noir grapes.
Sourced from a high end winery program and aged for 15 months in oak barrels, Lot 656 punches way above its price point and is a surefire bet to be your go-to Pinot for any and every occasion.
Awesome. So bummed I'm out.
Wonderful red fruits, cola and a smidge of spice with a wonderful balance and mouthfeel. I hope CH gets more from this producer!
Very Good with Shrimp Gumbo
Decanted for an hour, and it was a great complement to the shrimp gumbo. Had enough body to stand up to the hot sauce, and a very nice finish!
Very mild, almost bland at first sip. Once decanted for a bit it becomes a jammy and smooth sipper. Give it a little time to breathe.
Raspberries, strawberries and cherries; oh my! Delicious wine and what I think of as my favorite central coast Pinots!
Wouldn't you know, just when we find a great wine and only purchased 2 bottles, it is now out of stock. Lesson learned. Try the new ones immediately and if they are what you like, order more!
We don't normally go for Pinot Noir, but this wine was an excellent compliment to our smoked rainbow trout. We were pleasantly surprised.
Excellent deep dark fruit flavor! Went well with steak and I imagine it would go well with any grilled meat.
One of my favorites! My Go To Pinot! Everyone that has tried it LOVES it!
Bigger style of pinot
Deep ruby color, nose of raspberries, clove, vani)vanilla and brown sugar. Very flavorful and medium plus body. Needs more robust food to match up. Probably great with lamb.
Would order more but out of stock.