Lot 639 2017 Arroyo Seco Valdiguié Rosé
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Lot 639 | 2017 Arroyo Seco


Gold Medal & 91 pts, 2019 San Diego Int'l Wine Competition; An absolute lock to be one of the most popular Rosé offerings we've ever acquired, at almost half the original price!


(251 Reviews)

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Wine Details
Cam Confidential


251 Reviews Total


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Great for summer

Perfect wine for a hot summer afternoon. Nice acidity and red fruit flavor.


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Perfect for summer

I loved this wine.... very crisp and nice and agree with another review it was impossible to stop at one glass. Definitely wish I would have bought more than 2 bottles of this one!


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Crisp and refreshing, especially on a hot summer day! I loved the aroma and could not stop with just one glass. I would definitely buy again!


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Ohh My

This is one of my favorites!! I served it to one my close friend, who knows wine. She doesn’t care for Rose’ but this one won her over. So I’m shipping her 6 bottles as soon as you get stock!!! Thank you CH.


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Great Rose

The Best Rose I've found. It goes great with anything and especially in those quiet moment on the balcony with that important person on a warm everning.


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Good not great

Not my favorite rose but for the price it’s worth a shot


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Good springtime rosé but it's not my go-to. I definitely found that 'wet stone' tasting note referenced above in the after taste. Like strawberries mashed with a rock - sweet at first then oddly earthy. Easy enough to drink, but as another review mentioned, the alcohol dominates about halfway through the glass. Maybe if we'd paired it with a nice spinach and grilled chicken salad that would help brighten it up?


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Nice Rose

Ideal "hot day" summer rose. Drank in spring, but probably perfect for a hot summer day. Pretty fruity - lots of red berry notes.


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Valdiguié-colored glasses

I've made it a game to insert the word "valdiguié" into as many awkward situations as possible... because we loved this wine! It's so unique: slightly sweet, but somehow refreshing? We got subtle notes of strawberry and watermelon on certain sips. Then some acidity and a bit of who's your mama on other sips. Very fun to pair with the homemade-yet-3-michelin-star-restaurant-quality meal I prepared for us, but I'm sure it'll work with whatever you cook, too.


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Enjoyed this with friends in our backyard when we hit 80 degrees the other day and it was gone before we knew it! Goes down easy and tastes delicious!