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Our first 2016 vintage Napa Cab - smooth, supple, and a terrific deal.
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Dark in the glass but not made in a dense, super-extracted style. This is classic, old school, cooler-climate Yountville Cabernet with spicy cinnamon and mint mingling with black cherry and blackberry fruit, framed against dark earth and chocolate. Supple and elegant on the palate with robust flavors and complexity, Lot 625 is a finesse-driven, super food-friendly Cabernet.
Sourced from a famous vineyard at the border of Yountville and Oakville, where volcanic, gravel-based soils covered by deep clay-loam deposits form a base of rocky soils ideal for growing Cabernet. We got first crack at the end of last year and jumped on it at a great price. Given the soaring prices of Napa Cabs these days, I think a $24 Yountville Cabernet will have great appeal. Aged in French and American oak for 14 months.