Lot 59 | 2006 Italy
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The components for this wine come from a series of RRV single-vineyard designate wines, and all feature French oak with varying degrees of new wood. Whole cluster press and 2-day cold settling. On average, we are talking about 50% new French cooperage and about 50% malolactic fermentation.
- Chardonnay 100%
- Alcohol by Volume
- Cases Produced