Lot 575 2014 Red Mountain Red Blend

Lot 575
2014 Red Mountain Red Blend

98pts & Double Gold Medal, SF Int'l Wine Comp; 94 pts & Platinum Medal, 2017 Sommelier Challenge; The frontier for finding exceptional values in Cabernet has shifted north to Washington State (for now, at least), and I think today’s Red Mountain release will go down as one of our greatest finds.
  • SF International Wine Competition Gold Winner
  • Sommelier Challenge Platinum Medal Winner
Dark, almost opaque in the glass, the nose features an intense mélange of dark berry fruit, gamey black cherry, and spicy florals backed with chocolaty oak notes – everything here is perfectly proportioned and wonderfully integrated. It's linear and focused on the palate, with nuanced cherry fruit, red rock, and chocolate notes carried on a well-structured spine of perfectly integrated tannins.

Style: Medium, Smooth

Flavors: Cherry, Chocolate

Cam Confidential

The Red Mountain AVA is the smallest in Washington, but when it comes to structure and intensity, it’s second to none. Actually not red at all (from a soil perspective), Red Mountain is named for the hue of its springtime “cheatgrass” that invaded Washington State in the late 1800s, and its famous vineyards are actually located on the backside of the mountain (which looks more like a ridge to me), where “eddies” pooled to drop layer upon layer of gravel and eventually highly alkaline loess soils. These well drained soils make for tight clusters and small berries, which in turn make for powerfully structured and intense reds.

Lot 575 is from one of the pioneers in the region, and sourced from their flagship cuvee. A blend of mostly Cabernet with a dash of Merlot and a small percentage of Syrah, this cuvee is cropped in around 3 tons to the acre and is aged in 60% new French oak (unheard of at this price point these days). Put this in equivalent dirt in Napa Valley and you’re at $75-100 a bottle just to get started.