Lot 463 | 2013 Monterey County
A bright, shimmering Chardonnay made in a rich, tropical style.
Free Ground Shipping on all orders of 12 or more bottles.
With a brilliant golden core, this Chardonnay shimmers with honeysuckle, citrus, and pear aromas. On the palate rich textures and balanced acidity mesh together seamlessly with flavors of tropical fruit, vanilla and honeycomb. Delicious.
- Monterey County
- Alcohol by Volume
- Cases Produced
- Now through 2019
Lot 463 2013 Monterey County Chardonnay is barrel fermented in almost 80% new American oak and is as lush and gorgeous of a Chardonnay as we have ever produced (including our Arroyo Seco releases and the 2009 Napa Valley Carneros fruit bombs like Lot 209).