What happens when you meet with lots of inspiring, pavement-pounding food entrepreneurs who are cooking up delicious things? You write a book about their genius ideas, their pitfalls, and ultimate successes. Here are 20+ stories from the people behind popchips, Justin’s, Vosges, LoveGrown, Evol, smashburger, the Brooklyn Flea, Hint, Cameron Hughes and lots more. Each story is packed with real-world, actionable advice that will have you cooking up your own business in no time.
Former food editor of O Magazine and Reader's Digest author Rachel Hoffstetter of "Cooking Up A Business" has put together an insider's look at how passionate food and wine entrepreneurs have turned their passion in to a career, and how you can, too.