Lot 264 2009 Santa Barbara County Pinot Grigio

Lot 264
2009 Santa Barbara County Pinot Grigio

Best Value: Food & Wine Magazine; Flavors of apple tart, pie crust and nectarine sherbet.
$12
Lot 264 jumps from the glass with apple tart, pie crust and nectarine sherbet. Tropical fruit is underpinned by bright acidity and delicate floral notes. This wine is crisp, yet light with beautiful fruit and a silky smooth finish.

Style: Light, Crisp

Flavors: Apple, Nectarine, Peach

Cam Confidential
Lot 264 comes to us from an incredible group near the Santa Ynez Valley with a large selection of great wines and an incredible facility. It was designed from the ground up as the most state of the art custom crush space in the US with a ultra-modern analysis lab that our winemakers would just love to get their hands on. As you can expect out of such a top-tier producer, this wine is fantastic, showing those beautiful Central Coast sherbet qualities and gorgeous floral aspects of PInot Grigio. We don't see a lot of great California PInot Grigio, so we were thrilled when we tasted this. Drink it now, it'll knock your socks off.
Vinification
Press