2009 Santa Barbara County Pinot Grigio
Best Value: Food & Wine Magazine; Flavors of apple tart, pie crust and nectarine sherbet.
Lot 264 jumps from the glass with apple tart, pie crust and nectarine sherbet. Tropical fruit is underpinned by bright acidity and delicate floral notes. This wine is crisp, yet light with beautiful fruit and a silky smooth finish.
Style: Light, Crisp
Flavors: Apple, Nectarine, Peach