Lot 26 | 2006 Italy
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This beautiful Sauvignon Blanc screams the classic essence of the Marlborough region in New Zealand. Aromas of lovely floral components, fresh cut grass, white peach, and wet stone. Sipping this luscious white brings out a phenomenal burst of grapefruit, followed by apricot and honeysuckle. This wine is 100% stainless steel fermented and grips your palate with a nice, bracing acidity that makes it a perfect complement to Mediterranean fare such as oysters on the half shell.
- Sauvignon Blanc 100%
- Alcohol by Volume
- Cases Produced