Taste: Sweetly perfumed with aromas of orange Muscat, violets, and jasmine. On the palate you'll detect tropical, citrusy fruits of fresh pineapple, blood orange, and honeysuckle, finishing with fresh melon. This wine is literally sunshine in a glass. Great on a warm spring or summer day.
Cameron Confidential: This wine comes to us from one of my favorite producers down on the Central Coast. In fact, I used to regularly visit their tasting room and actually attended their classes quite often when I was a cellar rat down at Corbett Canyon many moons ago. Anyhow, both this wine and the Lot 117 Grenache Blanc/Viognier are made from estate fruit grown in the highlands around Santa Barbara at elevations from 2,800 to 3,600 feet. This Viognier is a main component in another blend selling for $30 per bottle.
Staff Picks
-
Jay
Like its sister Lot 117, This spritely wine is meant for Sunday afternoons.
Customers who bought this wine also bought these:
|
Lot 110 2007 Los Carneros Pinot Noir |
|
Lot 93 2004 Rioja Tempranillo |
|
Lot 114 2007 Sonoma County Zinfandel |
|
Lot 159 2008 Santa Barbara County Chardonnay |
|
Lot 125 2007 Napa Carneros Pinot Noir |
