Lot 330 Arroyo Seco Chardonnay is full-throttle Chardonnay woven with layers of tropical fruit flavors like mango, pineapple and coconut, all carried on a bright beam of honeyed acidity. 100% Malolactic fermentation imparts a kiss of butter/butterscotch backed up with vanilla bean notes. Absolutely delicious!
Lot 330 2010 Arroyo Seco Chardonnay is a continuation of the 2009 Arroyo Seco program that was probably the fastest selling wine we have ever brought to the table. What I love about Arroyo Seco (located in Monterey County in the Central Coast area) is the combination of tropical fruit and killer acidity, a feature of the cool, maritime-influenced climate. Lot 330 Chardonnay is barrel fermented in 70% new American oak. If you liked our previous Arroyo Seco releases you will love Lot 330.